INGREDIENTS
2 Tablespoons
apple cider vinegar
1
baby bok choy
4
carrots
1 clove
garlic
2 Tablespoons
hemp seeds
1 small bunch
lacinato kale
1 Tablespoons
maple syrup
1 small head
napa cabbage
1 Tablespoon
olive oil
4 servings
bell pepper
1 Tablespoon
sesame oil
1 Tablespoon
soy sauce