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Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette

gourmandeinthekitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 Tablespoons

apple cider vinegar

1

baby bok choy

4

carrots

1 clove

garlic

2 Tablespoons

hemp seeds

1 small bunch

lacinato kale

1 Tablespoons

maple syrup

1 small head

napa cabbage

1 Tablespoon

olive oil

4 servings

bell pepper

1 Tablespoon

sesame oil

1 Tablespoon

soy sauce