INGREDIENTS
1
avocado
1 pinch
black pepper
1 medium
cucumber
2 Tbsps
extra virgin olive oil
1 oz
feta cheese
1 cup
grape tomatoes
2 1/2
juice of lemon
1/2 cup
kalamata olives
1/2 medium
red onion
1 head
romaine lettuce
1/4 tsp
sea salt
1/2
yellow bell pepper