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Irresistible Roasted Red Pepper Hummus

Adam and Joanne Gallagher
  • 35 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Chickpeas

1

Garlic clove, small

2

Red bell peppers, whole

1/4 cup

Lemon juice, fresh

1/4 cup

Tahini

1 pinch

Cayenne pepper

1

Salt

2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground