INGREDIENTS
2
skinless boneless chicken breasts
2
avocados
1/4 cup
celery
2
green onion
1/2 tsp
garlic powder
1/2 tsp
seasoning salt
1/4 tsp
sugar
1/2 tsp
dijon mustard
1 1/2 tbsp
reduced fat mayo
1 1/2 tbsp
fat free greek yogurt
4
pita
1 serving
lettuce