INGREDIENTS
1 lb
skinless boneless chicken breast
2 cups
mushrooms
1 clove
garlic
3
thyme
1 1/2 cups
dry white wine
1/2 cup
seasoned flour
2 Tbs
butter
2 Tbs
olive oil
1/2 cup
heavy cream
1/4 cup
asiago cheese
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
flour
1 tsp
salt
1/2 tsp
black pepper