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Flaked Almond "Tuna" Salad

Angela Liddon
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Celery stalk (80 g)

1

Garlic clove (6 g)

2

Green onions (30 g)

1 tsp

Dijon mustard

2 tsp

Lemon juice, fresh

3 tbsp

Vegan mayo

1

Black pepper, Freshly ground

1/4 tsp

Sea salt, fine grain

1 cup

Almonds, raw

Pinch of kelp granules (optional, lends a "fishy" flavour)