INGREDIENTS
1
Celery stalk (80 g)
1
Garlic clove (6 g)
2
Green onions (30 g)
1 tsp
Dijon mustard
2 tsp
Lemon juice, fresh
3 tbsp
Vegan mayo
1
Black pepper, Freshly ground
1/4 tsp
Sea salt, fine grain
1 cup
Almonds, raw
Pinch of kelp granules (optional, lends a "fishy" flavour)