INGREDIENTS
1 tsp
ancho chili powder
1/4 cup
cilantro leaves
1
cucumber
4 ozs
feta cheese
1 1/2 cups
fresh corn
10 ozs
grape tomatoes
3 servings
greek yogurt
1 tsp
ground cumin
1 head
lettuce
1
lime
1 1/2 Tbsps
olive oil
1/2 tsp
onion powder
1/2 tsp
paprika
1/2
red onion
20 ozs
salmon fillets
3 servings
salt and pepper