INGREDIENTS
1 lb
Ground beef
2 tbsp
Cilantro, fresh leaves
2 cloves
Garlic
1
Green bell pepper
1 4 ounce can
Green chiles
1
Onion
1
Red bell pepper
2 14.5 ounce cans
Tomatoes
1 cup
Beef broth
1 cup
White rice, long grain
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
1 cup
Wisconsin cheddar cheese
1/2 cup
Wisconsin monterey jack cheese