INGREDIENTS
1 serving
lamb
3 lbs
lamb shoulder
1 large
aubergine
3 tbsps
olive oil
1 large
onion
1 large cloves
garlic
3 tbsps
mint
1 tsp
oregano
1 serving
salt and pepper
8 fl. oz.s
white wine
1 serving
lemon juice
8
4
time : hours 10 min
4 larges
med-sízed