INGREDIENTS
2 tbsp
olive oil
1 medium
onion
3
garlic cloves
6 oz
shrimp
6 oz
scallops
1/2 cup
white wine
1 tsp
dried basil
1/4 tsp
red pepper flakes
2 tbsp
chicken base
3 tbsp
butter
1 serving
bell pepper
1/2
juice of lemon
2 tbsp
fresh parsley
2 tbsp
parmesan cheese