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Lemon Rosemary Salmon

cooktoria.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon fillet

1 tbsp

olive oil

1/3 cup

dry white wine

1/8 cup

lemon juice

1 tbsp

honey

1/2 tbsp

fresh rosemary leaves

1 tsp

cornstarch

1 serving

salt

1 slices

lemon