Meatless Monday with Mary – Mexican Quinoa and a Giveaway…

INGREDIENTS

1 cup

quinoa (, washed and drained (I used 1/2 cup red quinoa and 1/2 cup white quinoa))

2 cups

water

1/4 cup

extra virgin olive oil

juice of 2 fresh limes ((3 if they are small))

3/4 tsp

cumin

red pepper flakes ((optional))

1 can

black beans (, rinsed and drained)

1 1/2 cups

cherry tomatoes (, cut in quarters)

green onions (, finely chopped)

1/4 cup

chopped cilantro

avocado (, chopped (not shown in the picture))

salt and pepper