INGREDIENTS
for the dough
500 g
flour
90 milliliters
extra virgin olive oil
200 milliliters
warm dry white wine
2 tsp
salt
for the stuffing
350 g
boiled spinach
350 g
ricotta cheese
1
egg
100 g
grated Parmigiano Reggiano or Grana cheese
salt
pepper
breadcrumbs
DIRECTIONS