INGREDIENTS
8 servings
bell pepper
28 ozs
canned tomatoes
1 large
egg white
2 Tbsps
extra virgin olive oil
1/4 cup
fresh basil
2 cloves
garlic
8
lasagna noodles
3/4 cup
ricotta cheese
3 media
roma tomatoes
8 servings
salt and pepper
1/4 cup
yellow onion
1 1/4 ozs
freshly
14 ozs
freshly