INGREDIENTS
1
large egg
3/4
cup Skippy Roasted Honey Nut Creamy Peanut Butter (plain creamy peanut butter may be substituted)
1/2 cup
unsalted butter, softened
1/2 cup
light brown sugar, packed
1/4 cup
granulated sugar
2 tsp
vanilla extract
1 1/4 cups
all-purpose flour
1/2 tsp
baking soda
salt, optional and to taste
12
rounded teaspoons Skippy Natural Dark Chocolate Peanut Butter Spread, frozen (highly recommended freezing the jar for at least 2 hours, or overnight, so it’s easier and less messy )