INGREDIENTS
4
skinless boneless chicken breasts
4
egg whites
2 cups
shredded cheddar cheese
2 cups
panko breadcrumbs
2 tbsp
butter
1 tbsp
fresh parsley
2 tbsp
butter
2 tbsp
flour
1 cup
chicken broth
3/4 cup
shredded cheddar cheese
1 serving
bell pepper