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Chocolate Covered Strawberry Ice Cream Cake

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

For the chocolate cake::

1 3/4 cups

or 221 grams) all-purpose flour

2 cups

granulated sugar

3/4 cup

or 89 grams) unsweetened cocoa powder

2 tsp

baking soda

1 tsp

Clabber Girl baking powder

1 tsp

fine salt

3/4 cup

sour cream

1/2 cup

vegetable oil

3

large eggs, at room temperature

1 tsp

vanilla

1 cup

boiling water

For the strawberry ice cream::

1 qt

fresh strawberries, hulled and chopped

4 oz

cream cheese, at room temperature

1/2 cup

sour cream

1/2 cup

whole milk

1/2 cup

heavy cream

1 tsp

fresh lemon juice

2 tbsp

corn syrup

3/4 cup

granulated sugar

1/4 tsp

fine sea salt

1 1/2 tsp

vanilla extract

For the chocolate ganache::

6 oz

semisweet chocolate, chopped

1/2 cup

heavy cream

Strawberries, hulled and sliced, for garnish