INGREDIENTS
For the chocolate cake::
1 3/4 cups
or 221 grams) all-purpose flour
2 cups
granulated sugar
3/4 cup
or 89 grams) unsweetened cocoa powder
2 tsp
baking soda
1 tsp
Clabber Girl baking powder
1 tsp
fine salt
3/4 cup
sour cream
1/2 cup
vegetable oil
3
large eggs, at room temperature
1 tsp
vanilla
1 cup
boiling water
For the strawberry ice cream::
1 qt
fresh strawberries, hulled and chopped
4 oz
cream cheese, at room temperature
1/2 cup
sour cream
1/2 cup
whole milk
1/2 cup
heavy cream
1 tsp
fresh lemon juice
2 tbsp
corn syrup
3/4 cup
granulated sugar
1/4 tsp
fine sea salt
1 1/2 tsp
vanilla extract
For the chocolate ganache::
6 oz
semisweet chocolate, chopped
1/2 cup
heavy cream
Strawberries, hulled and sliced, for garnish