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Garlic and Herb Potato Wedges

americanfood.about.com
  • 20 minutes
  • Serves 16

INGREDIENTS

4 media

russet potatoes

3 tbsp

olive oil

4 cloves

garlic

1/2 tsp

dried rosemary

1/2 tsp

oregano

1/2 tsp

dried thyme

1/2 tsp

paprika

1/2 tsp

black pepper

1 tsp

salt