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Rigatoni and Broccoli Rabe Bake

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

1 bunch

broccoli rabe

28 oz

canned tomatoes

1 tsp

dried basil

1/2 tsp

dried thyme

8 oz

fresh mozzarella cheese

2 cloves

garlic

1/2 cup

goat cheese

1 lb

ground sausage

6 servings

kosher salt

1 cup

milk

1/2 cup

oil packed sun dried tomatoes

2 tbsp

olive oil

1 tsp

oregano

3 oz

pancetta

1

red bell pepper

3/4 cup

red wine

1 lb

rigatoni

1 small

yellow onion