INGREDIENTS
2
bay leaves
1 bunch
broccoli rabe
28 oz
canned tomatoes
1 tsp
dried basil
1/2 tsp
dried thyme
8 oz
fresh mozzarella cheese
2 cloves
garlic
1/2 cup
goat cheese
1 lb
ground sausage
6 servings
kosher salt
1 cup
milk
1/2 cup
oil packed sun dried tomatoes
2 tbsp
olive oil
1 tsp
oregano
3 oz
pancetta
1
red bell pepper
3/4 cup
red wine
1 lb
rigatoni
1 small
yellow onion