INGREDIENTS
1 pint
cherry tomatoes
1 1/2 lb
cod
1/4 cup
dry white wine
1/2 cup
fresh basil
2 large cloves
garlic
1/4 tsp
ground pepper
2 tbsp
lemon juice
1/2 tsp
lemon zest
2 tbsp
olive oil
1/2 tsp
red pepper flakes
1/2 tsp
salt
4 servings
salt and pepper