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Pan-Seared Cod in White Wine Tomato Basil Sauce

Baker by Nature
  • 40 minutes
  • Serves 4

INGREDIENTS

1 pint

cherry tomatoes

1 1/2 lb

cod

1/4 cup

dry white wine

1/2 cup

fresh basil

2 large cloves

garlic

1/4 tsp

ground pepper

2 tbsp

lemon juice

1/2 tsp

lemon zest

2 tbsp

olive oil

1/2 tsp

red pepper flakes

1/2 tsp

salt

4 servings

salt and pepper