INGREDIENTS
1/2
bottle of Lawrys Herb and Garlic Marinade
2
large spoonfuls of Pesto
2
boneless chicken breasts
Sauce:
8 oz
your choice of pasta (I used whole wheat penne)
2 tbsp
olive oil
3 cloves
garlic
2
spoonfuls of pesto
1/2 cup
chicken broth
8 oz
tomato sauce
1 cup
half and half