INGREDIENTS
1 Cup
tomato sauce
2
garlic
3
thyme
2 tbsps
olive oil
1/2 tsp
chili flakes
1
egg plant
1
yellow squash
1
zucchini
1
red bell pepper
2 medium sizes
potatoes
1 serving
salt and pepper
1 tbsp
unsalted butter
1 tbsp
flour
1 Cup
whole milk
1/8 tsp
nutmeg