INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
sugar
1/2 tsp
salt
4 tsp
baking powder
3/4 cup
unsalted butter, cut into small pieces, cold
1 cup
buttermilk
6 oz
grated sharp cheddar cheese
1/4 cup
unsalted butter, melted
1/2 tsp
garlic powder
2 tbsp
chopped fresh parsley