INGREDIENTS
1 tsp
cooking oil
1/2
onion
1
poblano pepper
1
jalapeno pepper
4 cloves
garlic
2 tbsp
butter
2 tbsp
flour
1 cups
half & half
8 oz
sharp cheddar cheese
4 oz
pepper jack cheese
4 oz
cream cheese
4 ozs
chiles
7 oz
fire roasted canned tomatoes
2
juice of lime
1 tsp
cumin powder
1 tsp
chili powder
1 serving
sea salt
1 serving
cayenne pepper
1 serving
sharp cheddar
1 medium
burger skillet
1 serving
cutting board
1 medium
saucepan
1 serving
whisk
1 1/2 qt
slow cooker