INGREDIENTS
1 lb
ground beef
1 serving
salt and pepper
1 medium
onion
15 oz
tomato sauce
6 oz
tomato paste
1/2 tsp
italian seasoning
1 Tablespoon
dried parsley flakes
1 tsp
garlic powder
1 serving
red pepper flakes
1 Tablespoon
worcestershire sauce
1 Tablespoon
granulated sugar
1 cup
water
1/4 cup
fresh basil leaves
1 serving
spaghetti noodles