INGREDIENTS
1 tbsp
olive oil
2 tbsp
butter
3
lbs chicken thighs (bone-in, skin-on)
1 tsp
salt
1 tsp
pepper
1 tsp
Italian seasoning
1
medium onion (diced)
3
garlic cloves (chopped)
1 tsp
Italian seasoning
1 tbsp
flour (for thickening the sauce)
1/2 cup
white wine
1/2 cup
heavy cream
1 cup
chicken stock
3
thyme sprigs (leaves only)
Salt and pepper