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Herb Roasted Chicken Thighs in Creamy White Wine Sauce

Olya at Whatsinthepan
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

2 tbsp

butter

3

lbs chicken thighs (bone-in, skin-on)

1 tsp

salt

1 tsp

pepper

1 tsp

Italian seasoning

1

medium onion (diced)

3

garlic cloves (chopped)

1 tsp

Italian seasoning

1 tbsp

flour (for thickening the sauce)

1/2 cup

white wine

1/2 cup

heavy cream

1 cup

chicken stock

3

thyme sprigs (leaves only)

Salt and pepper