INGREDIENTS
1/2 cup
unsalted butter, softened
1/2 cup
crumbled Gorgonzola or other blue cheese
3 tbsp
fresh thyme, minced
2 tbsp
fresh rosemary, minced
2 tbsp
fresh Italian parsley, minced
1 tsp
crushed red pepper flakes
2
garlic cloves
1/4 cup
pine nuts
kosher salt and freshly ground pepper
8
beef tenderloin filets