INGREDIENTS
1 serving
olive oil
1 1/2 cups
onion
1 serving
salt and pepper
1 cups
rice
1 pinch
red pepper flakes
1 cloves
garlic cloves
1 cup
wine
1 cups
pb cups
1 cups
vegetable broth
1 cup
pecorino
1 medium
tomatoes
1 serving
parsley
1 serving
basil