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Fish Tacos with Jalapeno Lime Sauce

Leigh Anne Wilkes, Your Homebased Mom
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Cilantro, fresh

1

Cilantro, fresh

1 tsp

Jalapeno

1

Lime, large wedges

1 cup

Red or napa cabbage

1 tbsp

Lime juice, fresh

2 tbsp

Mayonnaise

1/8 tsp

Cayenne pepper

5/8 tsp

Kosher salt

1/4 tsp

Paprika, smoked

2 tbsp

Olive oil

1/2 tsp

Cumin

8

Corn or flour tortillas

1/4 cup

Sour cream

1 lb

Cod or tilapia or 4 4 oz. fillets