INGREDIENTS
1
small head Broccoli
1/2 cup
Butternut squash
1/4 cup
Carrots
1/2 cup
Cauliflower florets
1/2 cup
Nondairy milk, unsweetened
1/2 cup
Vegetable broth
1/2 tsp
Mustard powder
1/2 tsp
Worcestershire sauce
1
box Elbows pasta, gluten free
2 tbsp
Gluten free flour
3 tbsp
Nutritional yeast
1/4 tsp
Sea salt