INGREDIENTS
15 ozs
black beans
15 ozs
canned tomatoes
2 Tbsps
chili powder
1 cup
corn kernels
2 Tbsps
flour
2 cloves
garlic
15 ozs
kidney beans
2 cups
macaroni noodles
1 Tbsp
olive oil
1
onion
15 ozs
pinto beans
1 cup
sharp cheddar
15 ozs
tomato sauce
2 cups
vegetable broth