INGREDIENTS
6
bone-in skin-on chicken thighs
1 tbsp
italian seasoning
1 serving
kosher salt
3 tbsp
unsalted butter
3 cups
baby spinach
16 oz
baby potatoes
2 tbsp
fresh parsley leaves
1/4 cup
unsalted butter
4 cloves
garlic
2 tbsp
flour
1 cup
chicken broth
1 tsp
dried thyme
1/2 tsp
dried basil
1/2 cup
half and half
1/2 cup
parmesan
1 serving
kosher salt