INGREDIENTS
1/2 tsp
black pepper
1 large
egg
1 tbsp
fresh basil
2 tsps
garlic
16 jumbos
pasta shells
1 tsp
kosher salt
1 cups
marinara sauce
1 tbsp
olive oil
1/2 cup
parmesan cheese
1 cup
skim milk mozzarella cheese
12 ozs
skim milk ricotta cheese
4 cups
spinach leaves