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Spinach and Ricotta Stuffed Shells

www.forkknifeswoon.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

1 large

egg

1 tbsp

fresh basil

2 tsps

garlic

16 jumbos

pasta shells

1 tsp

kosher salt

1 cups

marinara sauce

1 tbsp

olive oil

1/2 cup

parmesan cheese

1 cup

skim milk mozzarella cheese

12 ozs

skim milk ricotta cheese

4 cups

spinach leaves