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Enchilada Quinoa Stuffed Zucchini Boats

Tiffany, Creme de la Crumb
  • minutes
  • Serves

INGREDIENTS

3 media

zucchini

1 cup

cooked quinoa

1 can

canned black beans

1 can

corn

15 oz

enchilada sauce

1 1/2 cups

shredded mexican cheese blend

1 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

Salt & Pepper

1 cup

shredded mexican cheese blend

1