INGREDIENTS
1 tbsp
olive oil
1
yellow onion
1
anaheim pepper
4 cloves
garlic
1 lb
ground beef
1 tbsp
chili powder
1/2 tsp
paprika
1 1/2 tsps
ground cumin
1/2 tsp
coriander
1/2 tsp
salt
1/2 tsp
ground pepper
2 tbsps
tomato paste
14 1/2 ozs
fire roasted canned tomatoes
14 1/2 ozs
canned pinto beans
14 1/2 ozs
kidney beans
4 cs
chicken broth
1/2 lb
gluten-free elbow macaroni noodles
1/2 c
sour cream
1/2 c
milk
2 ozs
cream cheese
1 c
shredded cheddar cheese