INGREDIENTS
1 1/2 lbs
skinless boneless chicken breast
2 larges
red potatoes
1
yellow onion
15 ozs
full-fat coconut milk
15 ozs
canned tomato sauce
2 tbsp
garam masala
1 tsp
ground cumin
1/2 tsp
ground turmeric
1/2 tsp
garlic powder
1/8 tsp
ground ginger
1/8 tsp
salt