INGREDIENTS
1
jar 14-1/2 ounces diced tomatoes with green peppers
1
Avocado
1
Bay leaf
3
Celery, ribs
2 tbsp
Cilantro, fresh
3 cloves
Garlic, fresh
1 tbsp
Jalapenos
1
Lime, fresh wedges
1
Red bell pepper
1
Yellow onion, medium
1 qt
Bone broth
2 tbsp
Avocado oil
1 tsp
Chili powder
1
Sea salt and freshly ground black pepper
1 tsp
Cumin seed, ground
1/4 cup
Greek yogurt