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Best EVER Black Bean Soup

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

jar 14-1/2 ounces diced tomatoes with green peppers

1

Avocado

1

Bay leaf

3

Celery, ribs

2 tbsp

Cilantro, fresh

3 cloves

Garlic, fresh

1 tbsp

Jalapenos

1

Lime, fresh wedges

1

Red bell pepper

1

Yellow onion, medium

1 qt

Bone broth

2 tbsp

Avocado oil

1 tsp

Chili powder

1

Sea salt and freshly ground black pepper

1 tsp

Cumin seed, ground

1/4 cup

Greek yogurt