INGREDIENTS
1 tbsp
extra virgin olive oil
1 tsp
extra virgin olive oil
1/2 tsp
fresh ginger
1/2 tsp
honey
1 tsp
maple syrup
1 tsp
rice vinegar
1 1/2 tsp
rice vinegar
6 ozs
salmon filets
2 servings
salt and pepper
2 larges
scallions
1 tsp
sesame oil
1 large
sweet potato
1 1/2 tsp
tahini
2 servings
water
1 1/2 tsp
white miso