INGREDIENTS
1 lb
top sirloin steak
1 serving
Salt & Pepper
2 cups
mushrooms
1 cup
red onion
1
red bell pepper
1 tbsp
dijon mustard
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/2 cup
shredded mozzarella cheese
4
green bell peppers
1 serving
parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/4 cup
mayonaisse