INGREDIENTS
40 gs
chocolate
4 tbsps
stevia
3 tbsps
unsweetened cocoa powder
1/4 tsp
baking powder
1/2 cup
pumpkin
1/4 cup
egg whites
1/4 tsp
vanilla extract
1/2 cup
almond milk
1 tbsp
splenda brown sugar blend
1 tsp
cornstarch
3/4 tsp
soy buttery spread
1/8 tsp
vanilla extract
1 Dash
salt
1 tbsp
pecans
1 tbsp
unsweetened shredded coconut