INGREDIENTS
1 1/2 cups
blanched almond flour
1/2 cup
tapioca flour
1 tsp
salt
1/2 tsp
baking powder
2/3 cup
palm oil
6 TBSPs
water
1 lb
skinless boneless chicken breasts
2
carrots
1 cup
broccoli
1/3 cup
coconut oil
1/3 cup
onion
1/4 cup
tapioca flour
1/2 tsp
salt
1/4 tsp
black pepper
1 pinch
paprika
1 3/4 cups
chicken broth
1/3 cup
almond milk
1
1