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Over-the-Top Andes Mint Cupcakes

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 30

INGREDIENTS

30

andes mints

1 tsp

baking powder

1 tsp

baking soda

1 cup

butter

1/2 cup

chocolate chips

8 oz

cream cheese

2

eggs

1 cups

flour

30 servings

green food coloring

3 tbsp

heavy cream

3/4 cup

hershey's cocoa

1 cup

milk

2 tsp

peppermint extract

7 cups

powdered sugar

1 tsp

salt

2 cups

sugar

2 tsp

vanilla extract

1/2 cup

vegetable oil

1 cup

water