INGREDIENTS
30
andes mints
1 tsp
baking powder
1 tsp
baking soda
1 cup
butter
1/2 cup
chocolate chips
8 oz
cream cheese
2
eggs
1 cups
flour
30 servings
green food coloring
3 tbsp
heavy cream
3/4 cup
hershey's cocoa
1 cup
milk
2 tsp
peppermint extract
7 cups
powdered sugar
1 tsp
salt
2 cups
sugar
2 tsp
vanilla extract
1/2 cup
vegetable oil
1 cup
water