INGREDIENTS
For the crust::
20
Oreo cookies (regular-stuffed, keep filling intact)
3 tbsp
unsalted butter, melted
For the caramel::
1 1/2 cups
granulated sugar
3 tbsp
light corn syrup
1/4 tsp
fine salt
6 tbsp
unsalted butter
6 tbsp
heavy cream
1 tbsp
sour cream
For the filling::
2/3 cup
granulated sugar
2
large eggs
4 oz
unsweetened chocolate, melted
1 tsp
vanilla extract
5 tbsp
unsalted butter, at room temperature
2/3 cup
heavy cream
2 tsp
confectioners' sugar
For the topping::
1 cup
heavy cream
2 tbsp
confectioners' sugar
1 tsp
vanilla extract
Chocolate shavings, if desired