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Hot off the Grill: Healthy for a Summer Barbecue

www.fitnessmagazine.com
  • 75 minutes
  • Serves 1

INGREDIENTS

4 tbsp

olive oil

2

garlic cloves

1

juice of lemon

2 tbsp

flat-leaf parsley

1 tbsp

fresh rosemary

1 tsp

fresh thyme

1 tsp

sugar

1/2 tsp

salt

1/4 tsp

black pepper

1 1/4 lb

pork chops

2 media

zucchini

2 media

summer squash

12

cherry tomatoes