INGREDIENTS
4 tbsp
olive oil
2
garlic cloves
1
juice of lemon
2 tbsp
flat-leaf parsley
1 tbsp
fresh rosemary
1 tsp
fresh thyme
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
black pepper
1 1/4 lb
pork chops
2 media
zucchini
2 media
summer squash
12
cherry tomatoes