Favoreats
Favoreats LLC
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INGREDIENTS
1
box rotini pasta
1 cup
marinated artichokes, chopped
1 cup
black olives, sliced
1 cup
pimento stuffed olives
1 cup
pepperoncini, drained
1 cup
Genoa salami, chopped
1 cup
black forest ham, chopped
1 cup
Parmesan cheese, grated
1
hot house cucumber, sliced
1
red onion, diced
1/2 cup
Italian Parsley, chopped
1 tsp
black pepper
1 tsp
creole seasoning
extra virgin olive oil
For the Vinaigrette:
1 cup
extra virgin olive oil
1/3 cup
rice wine vinegar
2 tbsp
apple cider vinegar
1
lemon, zested, juiced
1 tsp
black pepper
1 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried, crushed, oregano
crushed red pepper