INGREDIENTS
2 Tbsps
olive oil
1
sweet potato
1 cup
carrots
2
celery stalks
2
zucchini squash
2
shallots
2 cloves
garlic
28 ozs
vegetable broth
28 ozs
canned diced tomatoes
1/2 cup
spinach
2
bay leaves
2 tsps
oregano
1 tsp
dried basil
1 tsp
dried parsley
1/4 tsp
cayenne pepper
1/4 tsp
sea salt
1 lb
ground pork sausage