INGREDIENTS
6 tbsp
Lemon, fresh zest
5
Eggs, large
3/8 cup
Lemon juice
3 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1
Glaze
2 1/2 cups
Imperial sugar
1 cup
Imperial sugar confectioners powdered sugar
1 tsp
Salt
1 tbsp
Strawberry flavoring
3 cups
Coconut flake, sweetened
3/4 cup
Orange juice
1 1/2 cups
Butter, unsalted soft
1
Easter egg candy
Decoration