INGREDIENTS
1 T
coffee
1 serving
caramel syrup
3/4 cup
sugar
1/2 cup
water
1/4 cups
caramel sauce
1 serving
cinnamon
1 cup
water
1 cup
white sugar
1 tsp
ground cinnamon
1 serving
cinnamon
1 cup
water
1 cup
brown sugar
1 tsp
ground cinnamon
1 T
coconut
3/4 cup
sugar
3/4 cup
water
1/4 cups
cream of coconut
2 tsp
coconut extract
1 serving
coconut cream
1 serving
corn syrup
1 cup
water
1/2 cup
dark brown sugar
1 tsp
ground ginger
1
whole star anise
5
whole cloves
1 T
hazelnut
1 cup
water
1 cup
sugar
1 tsp
hazelnut
1 serving
corn syrup
1 serving
chocolate syrup
1 T
corn syrup
1 cup
water
1 cup
sugar
2 tsp
peppermint extract
1 serving
raspberry
1 cup
sugar
1 cup
water
3/4 cup
raspberries
1 serving
caramel syrup
1/2 cup
sugar
3 tbsp
salted butter
1/4 cup
heavy cream
1 serving
vanilla
1 cup
sugar
1 cup
water
1
vanilla bean
1 tsp
vanilla extract
1 serving
chocolate syrup
600 mls
sweetened condensed milk
14 ozs
evaporated milk
3/4 cup
sugar
1 tbsp
vanilla
1 tsp
instant espresso
6 oz
white chocolate
1 medium
combine all ingredients and simmer gently on heat. cook