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Bulk Cooking - Making Shredded Chicken in the Crockpot

www.nuttnhoney.net
  • minutes
  • Serves

INGREDIENTS

1 serving

pot roast

1 serving

chicken

1 cup

water

2 cups

cup cake

1

carrot

1 serving

salt

6 lbs

1 bags

quart freezer ziploc

1 serving

permanent marker

1 serving

if you desire