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Gluten-Free Pumpkin Doughnut Holes

www.agirldefloured.com
  • 30 minutes
  • Serves 36

INGREDIENTS

1 3/4 cups

gluten-free flour blend

2 tsp

baking powder

1/2 tsp

salt

2 tsp

pumpkin pie spice

1/2 tsp

xanthan gum

1/3 cup

vegetable oil

1/2 cup

brown sugar

1

egg

1 tsp

vanilla extract

3/4 cup

pumpkin puree

1/2 cup

whole milk

1 stick

butter

2/3 cup

granulated sugar

2 tsp

cinnamon