INGREDIENTS
1 3/4 cups
gluten-free flour blend
2 tsp
baking powder
1/2 tsp
salt
2 tsp
pumpkin pie spice
1/2 tsp
xanthan gum
1/3 cup
vegetable oil
1/2 cup
brown sugar
1
egg
1 tsp
vanilla extract
3/4 cup
pumpkin puree
1/2 cup
whole milk
1 stick
butter
2/3 cup
granulated sugar
2 tsp
cinnamon